Business Philosophy at Glärnischhof Hotel Zurich

«Concentrate on the basics, invest in quality and do not miss the connection»
C. Schübert, September 2011.

Our business philosophy is built on three pillars:

  • our guest
  • our employees
  • our environment

All our efforts are directed towards creating an environmentally aware meeting-place where our guests and employees are the focus, enjoy the highest trust and demand satisfaction.

A Swiss house with character

With us you will experience timeless and discreet elegance in a charming and Swiss house with Zurich hospitality. Perfect harmony between tradition and modernity with a unique view of the Glarner Alps. Our distinctive service character, the unmistakable personal touch in our tastefully and comfortably designed Hotel Glärnischhof ensure a pleasant atmosphere of well-being.

Your first all-inclusive city hotel

What’s more, you will want for nothing here. Your wellbeing is assured at our all-inclusive city hotel. Relax and enjoy our hotel facilities and services – gym with sauna, traditional Swiss breakfast buffet, minibar, coffee machine, fruit bowl, water, wifi, a choice of pillows, shoe cleaning service and many other extras are all included in your stay at the Glärnischhof.

A quiet, safe yet central location in Zurich

Located in the heart of the trendy city of Zurich in the middle of the financial district - a quiet, safe yet central location with a view of the Alps.  Only a few minutes walk from Lake Zurich, Paradeplatz and Bahnhofstrasse. Zurich is close to fascinating tourist regions and is surrounded by an internationally appreciated business climate.

A trailblazer in the field of sustainability

The Glärnischhof is a trailblazer in the areas of sustainability and regional cuisine, and is the first privately run hotel in Zurich to have been awarded the leading and prestigious Green Globe label. Sustainability & longevity require a high quality approach. Local woods and stones, local craftsmen and innovative energy generation were used in the construction and renovation of the hotel. Wherever possible, ecological resources are used in all products. Our varied gastronomy offers focus on regional & fair cuisine.